Divine Info About How To Cook Fingerling Sweet Potatoes
Place the potatoes in a cast iron skillet or baking pan.
How to cook fingerling sweet potatoes. Toss with the oil and a good sprinkling of salt and pepper (at least a tablespoon. Thoroughly wash and dry sweet potatoes. Put the sweet potatoes in a pot and fill it with water to just cover them.
Place potatoes in a large saucepan and cover with water. Rinse and dry the potatoes. Poke the sweet potatoes with a fork 3 to 4 times to ensure that steam can escape during baking.
Cut the potatoes in half lengthwise. Directions preheat oven to 425°. Add a dash of salt, and cover the lid while you bring them to a boil.
Cut the sweet potatoes into large chunks. Instructions preheat the oven to 400 degrees f. The insides had time to become.
Larger sweet potato pieces meant a longer baking time in the oven. Place the potatoes on the prepared baking sheet. Use a knife to make about eight crosswise slashes up and down the potato.
Transfer the potatoes to a large bowl. Trim off any bad parts (do not peel). The sweet potatoes should be tender after around.